Know-How: Smoke a Quarter
A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a glorious sight. Smoking a big, primal cut like this may seem imposing, but it’s actually easier than you might think.
Five Great Summer Flavor Pairings For Wild Game
Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.
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